These are seeds of the 'Burger' pumpkin, a member of the Cucurbitaceae family, known for its large, flattened fruits with gray, glossy peels and thick, orange, sweet flesh. This mid-season variety is perfect for those looking for a delicious and nutritious addition to their meals.
The 'Burger' pumpkin is a long-climbing plant that can spread out significantly. It has a thick, hairy stem and large, lobed leaves. The fruits are flattened, weighing up to 10 kg, with a gray, glossy peel and thick, orange, sweet flesh. The plant takes around 110-120 days from germination to mature.
The 'Burger' pumpkin is native to North America, but it can be grown in any temperate climate with warm summers. It prefers full sun and well-draining soil, and can be grown in a variety of habitats, from gardens to fields.
Pumpkins have been cultivated for over 5,000 years, and were an important food source for many Native American tribes. They are rich in vitamins, minerals, and antioxidants, and can be used in a variety of dishes, from soups to pies. The 'Burger' pumpkin is a popular variety among gardeners due to its large, flavorful fruits.
Pumpkin: Y
Annual: Y