Arabat Pumpkin. SEEDS 5 PCS.

🌱 Cucurbita maxima — Arabat Pumpkin

These are seeds of the Arabat Pumpkin, a member of the Cucurbitaceae family, known for its high yield and excellent taste characteristics. The Arabat Pumpkin is a late-ripening variety, making it ideal for a longer harvest season. Its fruits have an intense orange color, elongated cylindrical shape, and juicy, sweet pulp, perfect for cooking and commercial use.

🌿 Botanical Description

The Arabat Pumpkin is a vigorous, warm-season crop with a long vines growth habit. It has large, lobed leaves and yellow, bell-shaped flowers. The fruits are characterized by their intense orange color, elongated cylindrical shape, and juicy, sweet pulp. The length of the vegetable fruit is 60-90 cm, with a diameter of 13-16 cm, and a weight of 5-10 kg. The variety yield is 360-600 c/ha, making it an excellent choice for commercial growers.

🌾 Growing & Agrotechnics

• Sow seeds 1 inch deep and 6 feet apart, after the last frost, when the soil has warmed up to at least 15°C.
• No pre-treatment is required, but seeds can be started indoors 2-3 weeks before the last frost and then transplanted outside.
• Germination temperature is 20-25°C, and germination time is 7-10 days.
• Soil type should be well-draining, rich in organic matter, with a pH between 6.0 and 6.8.
• Water regularly, providing about 1 inch of water per week, and fertilize with a balanced fertilizer once a month.
• The Arabat Pumpkin is hardy in USDA zones 3-12 and has a moderate level of frost tolerance.

🗺️ Natural Growing Areas

The Arabat Pumpkin is native to the temperate and subtropical regions of the world, and can be grown in a variety of climates. It prefers full sun, warm temperatures, and well-draining soil. The ideal altitude range is between 500 and 2000 meters above sea level.

✨ Interesting Facts

The Arabat Pumpkin has been used for centuries in cooking and has a rich history in many cultures. It is a good source of vitamins, minerals, and antioxidants, making it a nutritious addition to a healthy diet. The pumpkin is also used in traditional medicine, and its seeds are edible and rich in protein.