Hot pepper Aji Charapita 5 PCS fresh seeds, Yellow chilli pepper, Spicy pepper seeds, Pepper veg, Capsicum chinense, Organic seeds, Non GMO

🌱 Capsicum chinense — Aji Charapita

Our Hot pepper Aji Charapita seeds are a rare and exotic variety of Capsicum chinense, offering a unique spicy and fruity flavor experience. These organic, non-GMO seeds are perfect for growing in a greenhouse or at home, and are ideal for those who enjoy a tropical twist on traditional hot peppers.

🌿 Botanical Description

The Aji Charapita plant is a perennial that grows up to 1.5 meters in height, with active lateral branching in the first year. The fruits are small, pea-sized, and stick up from the plant. They start as light green and mature to a yellow or yellow-lemon color. There are rare varieties with red fruits.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in a warm, moist climate, maintaining soil temperature between 24-32°C.
• Germination temperature: 24-32°C, germination time: 7-14 days.
• Soil type: well-draining, pH: slightly acidic to neutral.
• Watering and fertilization: keep the soil consistently moist, but not waterlogged.
• USDA Hardiness Zone: 10-12, frost tolerance: extremely susceptible to cold.

🗺️ Natural Growing Areas

Aji Charapita is native to the tropical regions of Central and South America, thriving in humid and warm climates at elevations up to 1,000 meters.

✨ Interesting Facts

Aji Charapita is valued for its fruity aroma, medicinal properties, and strong, tropical flavor. It's often used as a spice, ground into a fine powder and added to various dishes. The pepper's sharpness ranges from 30,000 to 50,000 Scoville units, but its unique flavor profile makes it a favorite among chefs and food enthusiasts.

🪴 Care Tips

For optimal growth, provide Aji Charapita with a warm, humid environment and plenty of sunlight. Avoid exposing the plant to frost or extreme temperatures.