Seeds of the white variety of the famous Bhut Jolokia hot pepper, a type of Capsicum chinense. This variety is known for its high productivity and long growing season of over 200 days.
The plant grows to a height of 60-90 cm, with a cream-colored stem and leaves. The flowers are white, and the fruits are initially white, turning red with a wrinkled surface as they ripen. The fruits are thin-walled and can grow up to 8.5 cm in length. The taste is floral with notes of tropical fruits, particularly mango.
The Bhut Jolokia White variety is native to the North Eastern Indian states of Nagaland, Manipur, and Mizoram. It thrives in tropical and subtropical climates with high temperatures and humidity.
The Bhut Jolokia White is a variant of the infamous Ghost Pepper, known for its intense heat. According to the Scoville scale, the degree of heat is above 750,000 units. This variety is ideal for growing in greenhouses or containers of 5 liters or more.
Pepper: Y
Annual: Y