Seeds of this product are Capsicum Annuum, a species of hot pepper. This variety is known for its unique appearance and flavor profile. The seeds are organic and non-GMO.
Capsicum Annuum is an annual plant that grows up to one meter high with active lateral branching. The pods are ivory-colored and ripen in large quantities, with over 300 pods per plant during the season. The sharpness of the pods is at the habanero level, with up to 300,000 scovilles. The aroma is fruity, and the taste is neutral sweet without bitterness or acid.
Capsicum Annuum is native to the Americas and can be found in tropical and subtropical regions. It thrives in warm climates with high humidity and well-draining soil.
Capsicum Annuum has been used for centuries in traditional medicine and cooking. It is a rich source of vitamins A and C, potassium, and fiber. The seeds can be used to make hot sauces and other condiments.
Capsicum Annuum is well-suited for fresh consumption, whole-fruit canning, and making fresh sauces. It can be grown at home in a pot of 5 liters and requires a vegetation period of 210-220 days.
Water regularly and provide full sun. Fertilize with a balanced fertilizer once a month. Prune the plant regularly to promote healthy growth and prevent disease.
Pepper: Y
Annual: Y