Worldwide shipping! Delivery price starting at $6.90
Chee Fah Dang thai chili pepper seeds
Deodar Seeds
$
3.00
Chee Fah Dang Thai Chili Pepper Seeds (Capsicum annuum)
Chee Fah Dang is a fiery Thai chili pepper variety celebrated for its slender red fruits, bold heat, and exceptional versatility in Thai and Southeast Asian cuisine. Known for its vibrant color and distinctive flavor, this chili is a staple ingredient in authentic dishes, from spicy stir-fries to zesty salads and soups. Its name, translating to “red fire chili,” perfectly reflects its bold characteristics.
Chee Fah Dang plants are vigorous and upright, growing to a height of 60–90 cm, making them suitable for gardens or container planting. The fruits are long and slender, measuring approximately 10–12 cm in length and 1 cm in diameter. Their glossy skin starts green and ripens to a brilliant red, offering a striking appearance. Each chili weighs around 8–10 grams, and the plant is known for its prolific yield throughout the growing season. The heat level ranges between 50,000–100,000 Scoville Heat Units (SHU), providing a significant but balanced kick.
The peppers have a bright, tangy flavor with slightly sweet undertones, making them ideal for a variety of culinary uses. They can be used fresh, dried into chili flakes, or made into spicy pastes and sauces. Their vibrant red color and moderate heat also make them an excellent garnish for enhancing the visual and flavor appeal of dishes.
Cultivation Recommendations:
• Start seeds indoors 6–8 weeks before the last frost date. Maintain a temperature of 26–30°C for germination, which typically takes 7–14 days.
• Transplant seedlings outdoors or into containers when soil temperatures exceed 20°C. Space plants 45–60 cm apart in rows 60–90 cm apart, ensuring full sunlight.
• Grow in fertile, well-draining soil with a pH of 6.0–7.0. Water consistently to keep the soil evenly moist but avoid waterlogging.
• Fertilize with a nitrogen-rich formula during early growth stages and transition to a phosphorus-heavy formula during flowering and fruit production.
• Harvest chilies when they are fully red and firm to the touch for optimal flavor and heat.
Chee Fah Dang is perfect for chefs, gardeners, and spice enthusiasts seeking a productive and flavorful chili pepper. Its high yield and striking appearance make it a must-have for culinary and ornamental purposes.
Each packet contains 10 premium-quality seeds, carefully selected and tested for high germination rates. Orders are processed within 1–2 days and typically delivered within 1–2 weeks across India and worldwide.
Grow this bold and versatile Thai chili pepper with premium seeds from Deodar Seeds.
Chee Fah Dang is a fiery Thai chili pepper variety celebrated for its slender red fruits, bold heat, and exceptional versatility in Thai and Southeast Asian cuisine. Known for its vibrant color and distinctive flavor, this chili is a staple ingredient in authentic dishes, from spicy stir-fries to zesty salads and soups. Its name, translating to “red fire chili,” perfectly reflects its bold characteristics.
Chee Fah Dang plants are vigorous and upright, growing to a height of 60–90 cm, making them suitable for gardens or container planting. The fruits are long and slender, measuring approximately 10–12 cm in length and 1 cm in diameter. Their glossy skin starts green and ripens to a brilliant red, offering a striking appearance. Each chili weighs around 8–10 grams, and the plant is known for its prolific yield throughout the growing season. The heat level ranges between 50,000–100,000 Scoville Heat Units (SHU), providing a significant but balanced kick.
The peppers have a bright, tangy flavor with slightly sweet undertones, making them ideal for a variety of culinary uses. They can be used fresh, dried into chili flakes, or made into spicy pastes and sauces. Their vibrant red color and moderate heat also make them an excellent garnish for enhancing the visual and flavor appeal of dishes.
Cultivation Recommendations:
• Start seeds indoors 6–8 weeks before the last frost date. Maintain a temperature of 26–30°C for germination, which typically takes 7–14 days.
• Transplant seedlings outdoors or into containers when soil temperatures exceed 20°C. Space plants 45–60 cm apart in rows 60–90 cm apart, ensuring full sunlight.
• Grow in fertile, well-draining soil with a pH of 6.0–7.0. Water consistently to keep the soil evenly moist but avoid waterlogging.
• Fertilize with a nitrogen-rich formula during early growth stages and transition to a phosphorus-heavy formula during flowering and fruit production.
• Harvest chilies when they are fully red and firm to the touch for optimal flavor and heat.
Chee Fah Dang is perfect for chefs, gardeners, and spice enthusiasts seeking a productive and flavorful chili pepper. Its high yield and striking appearance make it a must-have for culinary and ornamental purposes.
Each packet contains 10 premium-quality seeds, carefully selected and tested for high germination rates. Orders are processed within 1–2 days and typically delivered within 1–2 weeks across India and worldwide.
Grow this bold and versatile Thai chili pepper with premium seeds from Deodar Seeds.
See also: