Hot pepper Bulgarian carrot 5 PCS fresh seeds, Chilli pepper seeds, Orange spicy pepper seeds, Capsicum annuum, Organic seeds, Non GMO

🌱 Capsicum annuum — Hot Pepper Bulgarian Carrot

Our Hot Pepper Bulgarian Carrot seeds are a rare and unique variety, offering a delicious and spicy twist on traditional peppers. Native to the Americas, Capsicum annuum is a member of the nightshade family, boasting a rich history of cultivation and use. With its compact bush growth and early-maturing habit, this pepper is perfect for gardeners of all skill levels.

🌿 Botanical Description

Capsicum annuum is an annual herbaceous plant, reaching heights of up to 60 cm. Its bright green leaves are ovate and pointed, with a wavy margin. The plant produces small, yellowish-green flowers that eventually give rise to its signature bright orange fruits. These fruits, also known as peppers, are typically 7 cm in length and 2-3 cm in width, with a slightly sweet and fruity aroma.

🌾 Growing & Agrotechnics

• Sow seeds indoors 6-8 weeks before the last frost date, at a depth of 1-2 cm. Maintain a temperature of 25-30°C for germination.
• Transplant seedlings outdoors when the weather warms up, spacing them 30-40 cm apart. Provide full sun and well-draining soil with a pH between 6.0 and 6.8.
• Water regularly, but avoid overwatering, which can lead to root rot and other issues. Fertilize lightly, as excessive nutrients can reduce the plant's natural flavor.
• Harvest peppers when they reach their full color, usually around 80 days after sowing. Use scissors to snip off the fruit, leaving a small piece of stem attached.
• Capsicum annuum is sensitive to frost, so ensure you plant it in an area with full sun and protection from harsh winds.

🗺️ Natural Growing Areas

Capsicum annuum is native to the Americas, specifically the tropical and subtropical regions of Central and South America. It thrives in areas with warm temperatures, high humidity, and well-draining soil. In its natural habitat, it can be found growing in clusters, often reaching heights of up to 2 meters.

✨ Interesting Facts

Capsicum annuum has a rich history of cultivation, dating back over 6,000 years. The Incas were known to use the pepper as a form of currency, while the Aztecs prized it for its medicinal properties. In modern times, Capsicum annuum is used in a variety of dishes, from spicy sauces to pickled peppers. Its unique flavor and aroma make it a popular choice among chefs and home cooks alike.

🪴 Culinary Uses

The Hot Pepper Bulgarian Carrot is an ideal variety for pickling and frying. Its bright orange color and slightly sweet flavor make it a great addition to salads, sandwiches, and other dishes. You can also use it as a garnish or add it to soups and stews for an extra kick of flavor.

🌸 Varietal Characteristics

This variety is known for its compact bush growth, early-maturing habit, and high yields. The peppers are bright orange in color, with a slightly sweet and fruity aroma. They are ideal for gardeners of all skill levels, as they are easy to grow and require minimal maintenance.