Hot pepper Chocolate Ghost Jami 5 PCS fresh seeds, Hot pepper seeds, Spicy pepper seeds, Organic seeds, Non GMO

🌱 Capsicum annuum — Hot Pepper, Chocolate Ghost Jami

Seeds of the Chocolate Ghost Jami hot pepper plant, a variety of Capsicum annuum. This plant is a member of the Solanaceae family, known for its high productivity and spicy fruits.

🌿 Botanical Description

The Chocolate Ghost Jami hot pepper plant can grow up to 120 cm high with active lateral branching. The fruits are large and heavy, brown in color at the stage of biological ripeness. The pulp has a fruity aroma with smoky and earthy notes, and a sweet taste with a slight bitterness in the aftertaste.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH of 6.0-7.0. Provide a temperature of 25-30°C for germination. Transplant seedlings into a 5-liter pot when 2-3 sets of leaves appear.
• Germination temperature: 25-30°C. Germination time: 7-14 days.
• Soil type: well-draining. Soil pH: 6.0-7.0. Drainage: good.
• Watering: keep the soil consistently moist. Fertilization: use a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-10. Frost tolerance: moderate.

🗺️ Natural Growing Areas

The Chocolate Ghost Jami hot pepper plant is native to the Americas, where it grows in warm and dry climates. It thrives in areas with full sun and well-draining soil, typically between 100-200 meters above sea level.

✨ Interesting Facts

The Scoville scale rates the Chocolate Ghost Jami hot pepper at 1300-1500 thousand units, making it a moderately hot variety. It is often used for preparing very hot sauces and adds a unique flavor to various dishes.

🌸 Cultivation History

The Chocolate Ghost Jami hot pepper is a popular variety among chili pepper enthusiasts, prized for its unique flavor and high productivity.

🌻 Uses

The fruits of the Chocolate Ghost Jami hot pepper plant can be used in a variety of dishes, from hot sauces to salsas and marinades.

🏔️ Climate and Soil

The Chocolate Ghost Jami hot pepper plant prefers warm and dry climates, with full sun and well-draining soil.

🌻 Harvesting

The fruits of the Chocolate Ghost Jami hot pepper plant are ready to harvest when they reach full color and are slightly soft to the touch.