Seeds of the Sweet Pepper Fry Type, a unique and original variety, offering an excellent harvest. This early-ripening pepper matures in 100-115 days from seedling emergence. The plant is a spreading bush, reaching 100-120 cm in height, with a dense foliage.
The Sweet Pepper Fry Type plant features fruits that are 22 cm long, 5 cm in diameter, and have a cone-shaped appearance. The walls of the fruit are 2-3 mm thick and have a pleasant fragrance. These characteristics make them perfect for various culinary uses, including fresh consumption and all types of blanks.
The Sweet Pepper Fry Type is native to the Americas, specifically the tropical and subtropical regions. It thrives in warm climates with average temperatures between 15°C and 30°C (59°F and 86°F).
The Sweet Pepper Fry Type has been a staple in many cuisines for centuries. In some cultures, it's used as a medicinal herb to aid digestion. Its unique flavor and aroma make it a popular choice for various dishes, from stir-fries to salads.
Pepper: Y
Annual: Y