Hot Pepper Mini Mini from Brazil is a variety of pepper from the wild, offering a unique combination of intense heat, fruity flavor, and succulent texture. This heirloom pepper is a member of the Capsicum family, known for its diverse range of species.
Capsicum Baccatum is a tall plant, reaching up to 2.5 meters in height per season, with a robust lateral branching system. Its large, dark green leaves provide a striking contrast to the vibrant red or yellow pods that follow. Each node typically bears 2 flowers, although occasional single blooms may occur. The small, 1 cm-long pods are a defining characteristic of this variety. The total vegetation period to biological maturity spans 200-220 days, with a continuous and abundant fruiting process.
Capsicum Baccatum is native to the tropical and subtropical regions of South America, specifically in Brazil, where it thrives in the warm, humid climate. It typically grows in areas with an altitude range of 0-500 meters above sea level.
This heirloom pepper has been used for centuries in traditional medicine and as a culinary ingredient. Its unique flavor profile, characterized by notes of fruit and berries, makes it a sought-after variety among pepper enthusiasts. The high SHU rating of over 100,000 ensures a spicy kick, while the juicy flesh provides a refreshing contrast.
For optimal growth, provide Capsicum Baccatum with a trellis or support system to accommodate its tall stature. Regular pruning will encourage bushy growth and prevent the plant from becoming leggy. Harvest the pods regularly to promote continuous fruiting and prevent the plant from flowering.
Pepper: Y
Annual: Y