Hot pepper Bhut Jolokia red 5 PCS fresh seeds, Bhut jolokia chilli pepper seeds, Ghost pepper, Extremely hot chili pepper, Organic seeds

🌱 Capsicum Chinense — Bhut Jolokia, Ghost Pepper, Red Hot Pepper

These seeds are from the Capsicum Chinense species, part of the Solanaceae family, known for their intense heat and unique flavor profile. Bhut Jolokia seeds are highly sought after by chili pepper enthusiasts for their record-breaking Scoville heat units and distinctive aroma.

🌿 Botanical Description

Capsicum Chinense, commonly known as Bhut Jolokia or Ghost Pepper, is a plant that can grow up to 130–150 cm in height. It requires a pot of at least 7 liters when grown at home. The leaves are typically green, and the plant produces wrinkled, red fruits that are extremely varied in appearance. The ripe pods have a very thin skin and are known for their abundant fruiting, often growing in bunches of 2–3 from each node.

🌾 Growing & Agrotechnics

• Sow seeds about 0.5-1 cm deep and 2-3 cm apart in well-draining soil. No pre-treatment is necessary, but seeds may benefit from a period of stratification to enhance germination rates.
• Optimal germination temperature is around 25-30°C, with germination typically occurring within 1-3 weeks.
• The plant prefers well-draining soil with a pH between 6.0 and 6.8.
• Regular watering is necessary, but the plant is relatively drought-tolerant. Fertilization should be balanced, avoiding excessive nitrogen which can reduce fruit set.
• Bhut Jolokia is suitable for USDA Hardiness Zones 10 and above, with frost tolerance being very low.

🗺️ Natural Growing Areas

Capsicum Chinense is native to the North Eastern Indian states, particularly in the Brahmaputra valley. It thrives in tropical and subtropical climates with high humidity and warm temperatures. The natural habitat includes areas with rich soil and ample sunlight.

✨ Interesting Facts

Bhut Jolokia has been recognized by the Guinness World Records as one of the hottest peppers in the world, with a Scoville heat unit rating of over 1 million. It is not only valued for its intense heat but also for its unique, slightly sweet flavor, reminiscent of tropical fruits like mango. In its native region, Bhut Jolokia is used in traditional medicine and as a food ingredient, adding heat and flavor to various dishes.