Thai Dragon Red Hot Pepper seeds are a popular variety of hot pepper, known for its intense heat and compact growth habit. This plant belongs to the Solanaceae family and is a staple in many Southeast Asian cuisines.
The Thai Dragon Red Hot Pepper plant can grow up to 1.5 meters in height, with a spread of around 60-90 cm. The leaves are dark green, ovate, and have a pointed tip. The flowers are small and white, followed by small, thin-walled fruits that ripen from green to bright red. The fruits are 3-7 cm in length and 0.3-0.8 cm in thickness, with a sharp, pronounced taste.
The Thai Dragon Red Hot Pepper is native to the tropical regions of Southeast Asia, specifically in the Philippines, Malaysia, and Thailand. It thrives in warm, humid climates with average temperatures between 20-30°C.
The Thai Dragon Red Hot Pepper has a Scoville heat unit rating of 50,000-100,000, making it one of the hottest peppers in the world. It is widely used in Southeast Asian cuisine, particularly in Thai and Filipino dishes. The plant can produce up to 200 peppers per season, with a total weight of 3-5 kg.
Pepper: Y
Annual: Y