Hot pepper Peruviano Arancio 5 PCS fresh seeds

🌱 Capsicum Baccatum — Hot Pepper 'Peruviano Arancio'

Seeds of the Hot Pepper 'Peruviano Arancio' (Capsicum Baccatum) are a rare and heirloom variety, known for its high productivity and unique characteristics. This plant belongs to the Solanaceae family and is a popular choice among gardeners and chefs.

🌿 Botanical Description

The Hot Pepper 'Peruviano Arancio' plant can reach a height of 200 cm and a width of 80 cm when grown in pots. The fruits are cone-shaped, thin-walled, bright orange, dense, and resemble Christmas tree decorations. The fruit length is 6 cm, width is 4 cm, and weight ranges from 20 to 100 g. The taste is refreshing, with an average to above-average pungency, corresponding to 30-60 thousand units on the Scoville scale.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0. Stratification is not required.
• Germination temperature: 25-30°C. Germination time: 7-14 days.
• Soil type: Well-draining, fertile soil. pH: 6.0-7.0. Drainage: Good.
• Watering: Keep the soil consistently moist during the first few weeks after sowing. Fertilization: Feed with a balanced fertilizer once a month.
• USDA Hardiness Zone: 9-11. Frost tolerance: Sensitive.

🗺️ Natural Growing Areas

The Hot Pepper 'Peruviano Arancio' is native to South America, specifically in the Andean region. It thrives in tropical and subtropical climates, typically growing at altitudes between 1000 and 2000 meters above sea level.

✨ Interesting Facts

The Hot Pepper 'Peruviano Arancio' has been used in traditional medicine for centuries, particularly in Peru and Bolivia. It is also a popular ingredient in many local dishes, adding a unique flavor and heat to sauces and fresh consumption.

🪴 Conservation Status

The Hot Pepper 'Peruviano Arancio' is not listed as an endangered species, but its cultivation and trade are regulated in some countries due to its unique characteristics and potential uses.