Hot pepper elephant trunk 5 PCS fresh seeds

🌱 Capsicum Annuum Slonoviy Hobot — Elephant Trunk Pepper

Seeds of the Elephant Trunk Pepper, a variety of hot pepper bred at the Maikop experimental station. It was approved for use in the Far Eastern region in 1952.

🌿 Botanical Description

The Elephant Trunk Pepper is a semi-spreading and closed, semi-columbous, medium-sized plant, 37.5–47.5 cm high, 44.0–70.3 cm in diameter. The stem is green with nodes having purple-brown pigmentation. The leaf is egg-shaped, dark green, without pubescence, medium-sized, with a length of 7.0-8.5 cm and width of 3.5-4.5 cm. The petiole length is 3.0–4.8 cm.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in late spring or early summer, after the last frost.
• Germination temperature: 22-25°C, germination time: 7-14 days.
• Soil type: well-draining, pH 6.0-7.0.
• Water regularly, but avoid overwatering. Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-10, frost tolerance: moderate.

🗺️ Natural Growing Areas

The Elephant Trunk Pepper is native to the Far Eastern region, where it grows in well-draining soil and full sun. It thrives in temperate climates with moderate temperatures and humidity.

✨ Interesting Facts

The Elephant Trunk Pepper was bred for its unique shape and flavor. It is used as a seasoning and for canning. The variety is susceptible to diseases, so it requires regular monitoring and care.

🪴 Culinary Uses

The Elephant Trunk Pepper is used in various dishes, including salads, soups, and sauces. It can be pickled or used as a garnish.

🌸 Medicinal Uses

The Elephant Trunk Pepper has been used in traditional medicine for its anti-inflammatory and antimicrobial properties.

🍃 Ecological Role

The Elephant Trunk Pepper is a pollinator-friendly plant that attracts bees and other beneficial insects.