Seeds of the Red Savina Nabanero, a variety of hot pepper belonging to the Capsicum chinense species. This heirloom, non-GMO variety is known for its intense, spicy flavor and high Scoville heat units.
The Red Savina Nabanero plant is a perennial, low-growing variety that reaches a height of 50-70 cm with active lateral branching. The vegetation period is approximately 200 days. The fruit is elongated, smooth, and resembles a 'Chinese flashlight' with a length of about 5 cm and a width of 3-4 cm. Maturation is a long process, with the color changing from light green to fiery red.
Native to the Americas, the Red Savina Nabanero thrives in tropical and subtropical climates, typically found in areas with high humidity and temperatures above 15°C (59°F).
Red Savina Nabanero was bred from a Habanero pepper selection and entered the Guinness Book of Records in 1994 as the hottest pepper in the world, holding the record for 12 years. It is often used in hot sauces and pepper purees, prized for its intense fragrance and flavor.
Red Savina Nabanero is a popular choice for adding heat to various dishes, including sauces, marinades, and stir-fries. Its intense flavor and aroma make it a favorite among chefs and home cooks.
Regular watering, balanced fertilization, and pruning are essential for optimal growth and fruit production. Mulching and providing support for the plant can also enhance its overall health and productivity.
Monitor the plant regularly for signs of pests or diseases, taking prompt action to prevent the spread of any issues. Use organic or integrated pest management methods whenever possible.
Red Savina Nabanero can be propagated through seed or cuttings. Seed propagation is more common, as it allows for greater genetic diversity and easier distribution of the variety.
As a perennial plant, Red Savina Nabanero can help maintain soil health and structure, reduce erosion, and provide a natural source of food for pollinators and other wildlife.
Perennial: Y
Pepper: Y