Hot pepper aji omnicolor 5 PCS fresh seeds

🌱 Capsicum baccatum — Hot Pepper Aji Omnicolor

Seeds of the Hot Pepper Aji Omnicolor, a rare and unique variety from the Capsicum baccatum genus. This plant produces fruits that change color as they ripen, adding an extra layer of excitement to the growing experience. With its pleasant citrus aroma and medium-sharp taste, this pepper is a must-have for any spice enthusiast.

🌿 Botanical Description

The Aji Omnicolor plant grows to a height of 60-120 cm and has a maturation period of 75-90 days. The fruits are 4-7 cm in length and change color as they ripen, making them a true marvel of nature. The plant's leaves are a vibrant green and its stems are sturdy and strong.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep and 1-2 cm apart in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 25-30°C. Germination time: 7-14 days.
• Provide full sun and maintain a consistent moisture level.
• Fertilize regularly with a balanced fertilizer.
• USDA Hardiness Zone: 9-11. Frost tolerance: Low.

🗺️ Natural Growing Areas

The Aji Omnicolor variety is native to Peru and thrives in tropical and subtropical climates. It prefers well-draining soil and full sun, making it an ideal choice for gardeners in warm and sunny regions.

✨ Interesting Facts

The Aji Omnicolor pepper has a Scoville heat unit rating of 30,000-50,000, making it a moderately hot pepper. It has been used in traditional Peruvian cuisine for centuries and is prized for its unique flavor and aroma.

🪴 Culinary Uses

The Aji Omnicolor pepper can be used in a variety of dishes, from salsas and sauces to marinades and seasonings. Its unique flavor and aroma make it a great addition to any meal.

🌸 Conservation Status

The Aji Omnicolor pepper is a rare and unique variety, making it a valuable addition to any seed collection. It is not considered to be a threatened species at this time.