Aji Dulce Pepper 5 PCS fresh seeds

🌱 Capsicum baccatum — Aji Dulce Pepper

The Aji Dulce Pepper seeds offered here are a non-hot pepper variety, known for its high productivity. These seeds belong to the Solanaceae family and are a great choice for gardeners looking for a unique addition to their vegetable patch.

🌿 Botanical Description

The Aji Dulce Pepper plant grows up to 90 cm in height, with a sturdy trunk and stem. Its leaves are dark green, ovate, and have a pointed tip. The flowers are small, white, and star-shaped, while the fruits are long, thin, and green, turning red when ripe. The lifespan of the plant is around 80 days from planting to fruiting.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 7-10 days before the last frost date, in a warm location with a temperature of 20-32 °C. Stratification is not required.
• Germination time: 10-14 days.
• Soil type: Well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist, but not waterlogged. Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 9-11. Frost tolerance: Sensitive to frost.

🗺️ Natural Growing Areas

The Aji Dulce Pepper is native to Bolivia, where it grows in tropical and subtropical regions. It thrives in areas with high temperatures and humidity, typically between 100 and 2000 meters above sea level.

✨ Interesting Facts

The Aji Dulce Pepper has a rating of 0 SHU on the Scoville scale, making it a great choice for those who prefer mild peppers. In its native Bolivia, the Aji Dulce Pepper is used in traditional cuisine, adding flavor and heat to various dishes.

🌸 Culinary & Medicinal Uses

The Aji Dulce Pepper is a versatile ingredient in many cuisines, particularly in Bolivian and Peruvian cooking. It can be used fresh, dried, or roasted to add flavor to various dishes. The pepper also has medicinal properties, with potential uses in traditional medicine.