Hot pepper Bishop's crown 5 PCS fresh seeds, Mad hatter chilli red pepper seeds, Spicy pepper seeds, Capsicum baccatum,Organic seeds,Non GMO

🌱 Capsicum baccatum — Hot pepper Bishop's crown, Mad hatter chilli, Spicy pepper

Our Hot pepper Bishop's crown seeds are a rare and unique variety of pepper, perfect for adding a touch of excitement to your garden. Native to South America, this plant belongs to the nightshade family and is known for its striking appearance and pungent flavor.

🌿 Botanical Description

The Hot pepper Bishop's crown plant is a late-ripening, tall variety that can grow up to 250 cm in height. It has a very sensitive response to increased nitrogen content in the soil, which can delay flowering and fruiting. The fruits are 5x5 cm long, weighing 30-60 g, and can reach up to 100 g in weight. They are arranged singly and can be either red or orange in color. The taste of the pulp is sweet-sharp with a clear fruity aftertaste, while the walls in the area of attachment to the stalk have a pungent taste and the lower part of the fruit is spicy, sweet and sour.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0. Provide a warm temperature of 25-30°C for germination.
• Transplant seedlings 20-30 cm apart in a sunny location with full sun. Water regularly and fertilize lightly.
• Soil type: well-draining, rich in organic matter. Drainage requirements: good.
• Watering and fertilization: regular watering and light fertilization.
• USDA Hardiness Zone: 9-11, frost tolerance: low.

🗺️ Natural Growing Areas

The Hot pepper Bishop's crown is native to South America, specifically in the tropical and subtropical regions. It thrives in warm and humid climates with average temperatures between 18-24°C.

✨ Interesting Facts

The Hot pepper Bishop's crown has a unique combination of bitter and sweet taste at the same time, making it a fascinating addition to any dish. According to the Scoville scale, the degree of heat is 10-30 thousand units. It can be used fresh in salads, salsas and other fresh sauces, and is also suitable for canning as a savory addition.