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🌱 Capsicum annuum — Hot Pepper

Hot Pepper seeds, also known as Capsicum annuum, are a type of vegetable seed from the Solanaceae family. They are known for their high heat level and vibrant purple color. Our seeds are organic, non-GMO, and fresh.

🌿 Botanical Description

Capsicum annuum is an annual herbaceous plant that grows up to 50-70 cm in height. It has a bushy habit with long, thin stems and oval-shaped leaves. The plant produces long, thin peppers that can reach up to 10-15 cm in length. The flowers are small and white, and the fruits are purple, green, or red, depending on the stage of ripeness.

🌾 Growing & Agrotechnics

• Sow seeds indoors 6-8 weeks before the last frost date at a depth of 1/4 inch and a temperature of 75-85°F (24-29°C). Transplant outside when the weather warms up.
• Germination temperature: 75-85°F (24-29°C). Germination time: 7-14 days.
• Soil type: Well-draining soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist, but not waterlogged. Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 3-10. Frost tolerance: Yes.

🗺️ Natural Growing Areas

Capsicum annuum is native to the Americas and can be found growing in the wild in tropical and subtropical regions. It thrives in warm, humid climates with plenty of sunlight.

✨ Interesting Facts

Capsicum annuum has been used for centuries in traditional medicine and cooking. It is a rich source of vitamins A and C, potassium, and fiber. The plant is also used as a natural insect repellent and has been shown to have anti-inflammatory properties.

🌸 Culinary Uses

Capsicum annuum is a popular ingredient in many cuisines, particularly in Mexican, Indian, and Asian cooking. It can be used fresh, dried, or cooked in a variety of dishes, from salsas and sauces to stir-fries and curries.