Worldwide shipping! Delivery price starting at $6.90
Negro Pepper Seeds, Xylopia Aethiopica
Deodar Seeds
$
3.00
Negro Pepper Seeds (Xylopia aethiopica)
General Description
Negro Pepper, also known as Ethiopian Pepper or Grains of Selim, is a unique spice derived from the dried fruits of Xylopia aethiopica, a tropical evergreen tree native to West Africa. This aromatic spice has been used for centuries in African and Caribbean cuisines, as well as in traditional medicine. Its distinct smoky, peppery, and slightly bitter flavor makes it a versatile addition to both savory and sweet dishes.
Plant Characteristics
Xylopia aethiopica is a fast-growing tree that can reach up to 20 meters in height. It produces elongated, dark brown pods containing small aromatic seeds. The pods have a wrinkled appearance and a strong, pungent fragrance. The tree thrives in warm, humid climates and is commonly found in forested regions of West and Central Africa.
Taste and Benefits
Negro Pepper has a complex flavor profile with notes of black pepper, nutmeg, and cinnamon, making it a sought-after ingredient in spice blends, soups, stews, and grilled meats. Beyond its culinary uses, it is rich in essential oils and antioxidants, which contribute to its medicinal properties, including anti-inflammatory and antimicrobial effects.
Cultivation Recommendations
• Sowing: Soak seeds in warm water for 24 hours before planting to enhance germination.
• Planting: Sow seeds in nutrient-rich, well-draining soil at a depth of 1–2 cm. Maintain a warm temperature of 25–30°C for optimal germination.
• Watering: Keep soil consistently moist but not waterlogged.
• Growth Requirements: Requires full sun to partial shade and thrives in tropical or subtropical climates.
• Maturity: The tree starts producing fruit within 4–5 years under ideal conditions.
Uses and Benefits
Negro Pepper is widely used in African and Caribbean cuisines for seasoning soups, stews, and meats. It is also used in brewing spiced teas and as a substitute for black pepper. Medicinally, it has been traditionally employed for digestive health, respiratory relief, and pain management. The essential oils extracted from the seeds are used in herbal remedies and natural therapies.
Packaging
Each packet contains high-quality, carefully selected seeds to ensure excellent germination and plant vigor.
Shipping Information
Orders are processed within 1–2 days and typically delivered within 1–2 weeks. Available for shipping across India and worldwide.
Grow this aromatic spice with premium seeds from Deodar Seeds.
General Description
Negro Pepper, also known as Ethiopian Pepper or Grains of Selim, is a unique spice derived from the dried fruits of Xylopia aethiopica, a tropical evergreen tree native to West Africa. This aromatic spice has been used for centuries in African and Caribbean cuisines, as well as in traditional medicine. Its distinct smoky, peppery, and slightly bitter flavor makes it a versatile addition to both savory and sweet dishes.
Plant Characteristics
Xylopia aethiopica is a fast-growing tree that can reach up to 20 meters in height. It produces elongated, dark brown pods containing small aromatic seeds. The pods have a wrinkled appearance and a strong, pungent fragrance. The tree thrives in warm, humid climates and is commonly found in forested regions of West and Central Africa.
Taste and Benefits
Negro Pepper has a complex flavor profile with notes of black pepper, nutmeg, and cinnamon, making it a sought-after ingredient in spice blends, soups, stews, and grilled meats. Beyond its culinary uses, it is rich in essential oils and antioxidants, which contribute to its medicinal properties, including anti-inflammatory and antimicrobial effects.
Cultivation Recommendations
• Sowing: Soak seeds in warm water for 24 hours before planting to enhance germination.
• Planting: Sow seeds in nutrient-rich, well-draining soil at a depth of 1–2 cm. Maintain a warm temperature of 25–30°C for optimal germination.
• Watering: Keep soil consistently moist but not waterlogged.
• Growth Requirements: Requires full sun to partial shade and thrives in tropical or subtropical climates.
• Maturity: The tree starts producing fruit within 4–5 years under ideal conditions.
Uses and Benefits
Negro Pepper is widely used in African and Caribbean cuisines for seasoning soups, stews, and meats. It is also used in brewing spiced teas and as a substitute for black pepper. Medicinally, it has been traditionally employed for digestive health, respiratory relief, and pain management. The essential oils extracted from the seeds are used in herbal remedies and natural therapies.
Packaging
Each packet contains high-quality, carefully selected seeds to ensure excellent germination and plant vigor.
Shipping Information
Orders are processed within 1–2 days and typically delivered within 1–2 weeks. Available for shipping across India and worldwide.
Grow this aromatic spice with premium seeds from Deodar Seeds.
See also: