Hot pepper Habanero Mustard 5 PCS fresh seeds, Yellow chilli pepper, Spicy pepper seeds, Pepper veg, Capsicum chinense, Organic seeds, Non GMO

🌱 Capsicum chinense — Habanero Mustard, Yellow chilli pepper, Spicy pepper seeds

Seeds of the Habanero Mustard pepper plant, a variety of Capsicum chinense known for its extremely pungent flavor and high yields. This plant is a member of the nightshade family and is best grown in a greenhouse with hot summer conditions.

🌿 Botanical Description

The Habanero Mustard pepper plant is bushy, reaching a height of up to 75 cm. The growing season until biological maturity is 200 days. The fruits are wrinkled, 3.5 cm long, and 3.5 cm in diameter, growing in bunches of 3–4 from each node. When ripe, the pods change color from light green with a hint of purple to mustard and orange.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 25-30°C, germination time: 7-14 days.
• Soil type: well-draining, full sun.
• Watering and fertilization: keep the soil consistently moist, fertilize regularly.
• USDA Hardiness Zone: 9-11, frost tolerance: sensitive.

🗺️ Natural Growing Areas

The Habanero Mustard pepper is native to the Americas, specifically the tropical regions of Central and South America. It thrives in hot, humid climates with average temperatures between 20-30°C.

✨ Interesting Facts

The Habanero Mustard pepper has a rich tropical fruit aroma and a unique taste. According to the Scoville scale, the degree of heat is 150 - 400 thousand units. This variety is excellent for making hot sauces and is a popular choice among chili pepper enthusiasts.

🪴 Cultivation

The Habanero Mustard pepper plant requires a long growing season and hot summer conditions to produce high-quality fruits. It is best grown in a greenhouse or in a warm, sunny location with well-draining soil.

🌸 Harvesting

The fruits are ready to harvest when they change color from light green to mustard and orange. Use scissors to cut the pods from the plant, leaving a small piece of stem attached.

🍃 Storage

Store the harvested fruits in a cool, dry place to preserve their flavor and heat. You can also dry or freeze the peppers for later use.