Hot pepper Pepperoncini Italy 5 PCS fresh seeds, Red chilli pepper seeds, Spicy pepper seeds, Capsicum annuum, Organic seeds, Non GMO

🌱 Capsicum annuum — Hot Pepper, Pepperoncini

Seeds of Capsicum annuum, a popular Italian variety of hot pepper, are now available at Deodar Seeds. Our organic, non-GMO seeds are perfect for growing in a greenhouse or open ground, and are known for their sharpness, beauty, and high productivity.

🌿 Botanical Description

Capsicum annuum is an annual plant that belongs to the Solanaceae family. It is a medium-sized plant that can grow up to 80 cm tall, with a growing season of 100-110 days to biological maturity. The pods are medium-sized, up to 8 cm in length, and have a ruby color at the stage of biological maturity. The plant is known for its high yield, producing 50-70 pods per bush.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0. Keep the soil warm at 25-30°C (77-86°F) until germination.
• Germination temperature: 25-30°C (77-86°F). Germination time: 7-14 days.
• Soil type: Well-draining soil with a pH between 6.0 and 7.0.
• Watering: Keep the soil consistently moist during the growing season. Fertilization: Use a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-10. Frost tolerance: Sensitive to frost.

🗺️ Natural Growing Areas

Capsicum annuum is native to the Americas, but is widely cultivated in Italy, particularly in the Calabria region. It thrives in warm, dry climates with well-draining soil. The ideal temperature for growth is between 20-30°C (68-86°F).

✨ Interesting Facts

Capsicum annuum has been cultivated for over 6,000 years, with evidence of its use dating back to the ancient civilizations of Mexico and South America. The variety is known for its high SHU rating of 40,000-50,000, making it a popular choice for hot pepper enthusiasts. In Italy, Pepperoncini is often pickled and used as an antipasto or side dish.

🪴 Cultivation Tips

To get the most out of your Capsicum annuum plants, make sure to provide them with full sun and well-draining soil. Water regularly, but avoid overwatering, which can lead to root rot. Use a balanced fertilizer once a month to promote healthy growth and fruiting.

🌸 Harvesting

The pods are ready to harvest when they reach their full color and are firm to the touch. Use scissors to cut the pods from the plant, leaving a small piece of stem attached. This will help the plant continue to produce new fruit.

🍃 Pest and Disease Control

Capsicum annuum is susceptible to pests such as aphids, whiteflies, and spider mites. Regularly inspect your plants and use organic pest control methods whenever possible. The plant is also prone to diseases such as powdery mildew and root rot. Use fungicides and adjust your watering schedule to prevent these issues.

🌻 Companion Planting

Capsicum annuum can be grown alongside a variety of companion plants, including basil, oregano, and thyme. These herbs will help repel pests and improve the flavor of the peppers.