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Cayenne chili pepper seeds

Deodar Seeds
$
4.00
Cayenne Chilli Pepper Seeds

Cayenne Chilli Pepper is a world-renowned variety prized for its fiery heat, distinctive flavor, and versatility. Originating from the Americas, this slender, elongated pepper is a staple in global cuisine, used fresh, dried, or ground into a powder for seasoning. With its vibrant red color and prolific yield, it is an excellent choice for home gardeners and commercial growers alike.

Plant Characteristics

Type: Annual or perennial (in frost-free climates).
Height: Grows to approximately 2-3 feet tall.
Fruit: Thin, elongated pods measuring 4-6 inches in length, turning from green to bright red as they mature.
Heat Level: Medium-high heat, ranging from 30,000 to 50,000 Scoville Heat Units (SHU).
Yield: High-yielding, producing an abundance of peppers throughout the growing season.

Flavor and Culinary Uses

The Cayenne pepper offers a bold, spicy heat with a slightly tangy undertone. Its intense flavor makes it a favorite in:
• Spicy sauces, marinades, and salsas.
• Dry rubs for meat and vegetables.
• Dried and powdered form as a seasoning.
• Pickling, stir-fries, and soups for an added kick of heat.

Growing Requirements

Climate: Thrives in warm, sunny environments with temperatures between 70-85°F (21-29°C).
Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0.
Sunlight: Requires full sun exposure for optimal growth and fruiting.
Watering: Moderate watering, ensuring the soil remains consistently moist but not waterlogged.
Fertilization: Use a balanced fertilizer during the vegetative stage and one higher in potassium and phosphorus during fruiting.

Planting and Care

Seed Germination: Start seeds indoors 6-8 weeks before the last frost date. Sow seeds ¼ inch deep in seed-starting mix. Germination occurs within 10-14 days.
Transplanting: Transplant seedlings outdoors after the last frost, spacing them 18-24 inches apart.
Support: Provide light staking or support if necessary, especially in windy areas.

Harvest and Storage

Cayenne peppers can be harvested green or red, depending on your preference. For the fullest flavor and heat, wait until the peppers are fully mature and bright red. After harvesting, the peppers can be used fresh, dried, or frozen for long-term storage.

Why Choose Cayenne Chilli Pepper Seeds?

This variety is perfect for gardeners who love spicy flavors and high-yielding plants. The Cayenne pepper is a must-have for any kitchen, offering a balance of heat and flavor that elevates dishes to new heights. Its ease of growth and prolific harvest make it a rewarding choice for beginners and experienced growers alike.

Shipping and Availability

At Deodar Seeds, we offer premium-quality Cayenne Chilli Pepper seeds, known for their excellent germination rates and robust growth. We ship both within India and internationally, ensuring fast and reliable delivery in just one to two weeks. Our seeds are carefully packaged to guarantee freshness and viability.

Grow your own Cayenne Chilli Peppers and enjoy their fiery heat and unique flavor in your garden and kitchen.

From Deodar Seeds Company.
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