Hot pepper Mulato Isleno 5 PCS fresh seeds, Chilli pepper seeds, Spicy pepper seeds, Heirloom seeds, Capsicum annuum, Organic seeds, Non GMO

🌱 Capsicum annuum — Hot pepper Mulato Isleno

Seeds of the Hot pepper Mulato Isleno, a variety of hot pepper belonging to the Ancho/Poblano varietal group. This heirloom seed is organic and non-GMO, perfect for growing your own spicy peppers.

🌿 Botanical Description

Capsicum annuum is an annual plant that grows up to 90 cm in height. The hot Mulato pepper is characterized by large, heart-shaped fruits up to 8 x 15 cm in size. The pods are large and dark green in technical maturity, turning chocolate after 45-50 days. The pepper can be used in both immature and mature stages, with a burning sensation on the Scoville scale of 500 to 2500 units.

🌾 Growing & Agrotechnics

• Sow seeds 1 cm deep and 2 cm apart in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 25-30°C, germination time: 7-10 days.
• Soil type: fertile, well-draining soil.
• Watering and fertilization: keep the soil consistently moist, fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-10, frost tolerance: moderate.

🗺️ Natural Growing Areas

Capsicum annuum is native to the Americas, specifically the tropical and subtropical regions. It thrives in warm climates with average temperatures between 15-25°C.

✨ Interesting Facts

The Hot pepper Mulato Isleno has been used in Mexican cuisine for centuries, adding a spicy kick to various dishes. It is also used in traditional medicine to treat various ailments.

🪴 Culinary Uses

The pepper can be used in both immature and mature stages, adding a spicy kick to various dishes. It is also used in traditional medicine to treat various ailments.

🌸 Care and Maintenance

Keep the soil consistently moist, fertilize with a balanced fertilizer once a month. Prune the plant regularly to promote healthy growth and prevent disease.

🍃 Pest and Disease Control

Regularly inspect the plant for signs of pests or disease. Use organic pest control methods whenever possible, and treat fungal diseases with copper-based fungicides.

🌻 Harvesting

Harvest the peppers when they are fully ripe, usually after 150-160 days. Use scissors to cut the stem, leaving a small piece attached to the plant.

🏔️ Storage and Preservation

Store the harvested peppers in a cool, dry place. You can also preserve them by drying or freezing them.