Hot pepper Aji piura 5 PCS fresh seeds, Chilli red pepper seeds, Spicy pepper seeds, Pepper veg, Capsicum baccatum, Organic seeds, Non GMO

🌱 Capsicum baccatum — Aji Piura, Hot Pepper, Chilli Red Pepper, Spicy Pepper

Seeds of the Aji Piura hot pepper, a prolific variety of Capsicum baccatum, native to Peru. This heirloom variety is prized for its exceptional taste and aroma, making it perfect for fresh consumption, canning, and stuffing.

🌿 Botanical Description

The Aji Piura plant is a low-growing, compact variety, reaching heights of up to 50 cm. Its cone-shaped fruits ripen from light green to cherry through orange, with a technical maturity stage. The taste is very sweet, and the aroma is fruity, with a sharpness of up to 50,000 scovilles.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 3-4 cm apart, in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 25-30°C, germination time: 7-14 days.
• Water regularly, but avoid overwatering, which can lead to root rot.
• Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 9-11, frost tolerance: sensitive.

🗺️ Natural Growing Areas

The Aji Piura hot pepper is native to the Andean region of Peru, where it grows in the wild at elevations of up to 2,000 meters. It thrives in warm, dry climates with well-draining soil.

✨ Interesting Facts

The Aji Piura hot pepper has been used for centuries in traditional Peruvian cuisine, where it is prized for its unique flavor and aroma. It is also used in traditional medicine to treat various ailments. In terms of culinary use, the Aji Piura is perfect for adding a spicy kick to dishes, and its sweet flavor makes it a great addition to salsas and sauces.

🌸 Cultivation Tips

For optimal growth, provide the Aji Piura plant with full sun and well-draining soil. Avoid overwatering, which can lead to root rot. Prune the plant regularly to encourage bushy growth and prevent it from becoming leggy.