Hot pepper Pasilla Bajio 5 PCS fresh seeds

🌱 Capsicum annuum — Pasilla Bajio

Seeds of the famous Pasilla Bajio hot pepper variety, originating from Mexico. This variety is a key component of the traditional hot sauce Mole. Our seeds are carefully selected to ensure the highest germination rate.

🌿 Botanical Description

The Pasilla Bajio plant can grow up to 70 cm tall, with abundant fruiting. The pods are saber-shaped and can reach a length of up to 22 cm. In technical maturity, the pods have a dark green color, which later turns into a rich, bitter chocolate hue. The vegetation period is approximately 170-180 days.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 7-10 days after stratification at 10-15°C (50-59°F). Germination temperature: 25-30°C (77-86°F), germination time: 7-14 days.
• Soil type: well-draining, pH 6.0-7.0. Water regularly, but avoid overwatering.
• Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 9-11, frost tolerance: low.

🗺️ Natural Growing Areas

The Pasilla Bajio hot pepper is native to Mexico, where it thrives in warm, dry climates. It can be grown in greenhouses or in areas with a long growing season.

✨ Interesting Facts

The Pasilla Bajio hot pepper has a low Scoville heat unit rating of up to 1000. When dried, the pods develop a smoky aroma, making them perfect for use in sauces and fresh dishes.

🪴 Culinary Uses

Use the Pasilla Bajio hot pepper in fresh form, or dry and grind it into a spice. It's a key component of traditional Mexican hot sauce Mole.

🌸 Harvesting

Harvest the pods when they reach technical maturity, usually around 170-180 days after sowing.

🍃 Storage

Store the seeds in a cool, dry place, away from direct sunlight. Keep the seeds in an airtight container to maintain their viability.