Hot pepper Black hungarian 5 PCS fresh seeds, Mildly hot seeds, Black spicy pepper seeds, Capsicum annuum, Pepper veg, Organic seeds, Non GMO

🌱 Capsicum annuum — Black Hungarian Pepper

Seeds of the Black Hungarian Pepper plant, a mildly hot variety of Capsicum annuum. This organic, non-GMO seed is perfect for growing your own black spicy peppers. With a Scoville heat unit rating of 5000-10000, these peppers add a touch of heat to any dish.

🌿 Botanical Description

The Black Hungarian Pepper plant is a bushy, erect plant that grows up to 45 cm tall. It produces fruits that are 7.5-10 cm in length, similar in shape to jalapenos. The ripening period of the fruit is 70-80 days after the seedlings emerge. Fruits in technical ripeness are black and purple, while in biological ripeness they are cherry-red.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep and 1-2 cm apart in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 25-30°C, germination time: 7-14 days.
• Water regularly and provide full sun.
• Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-10, frost tolerance: moderate.

🗺️ Natural Growing Areas

The Black Hungarian Pepper plant is native to Central and Eastern Europe, where it grows in well-draining soil and full sun. It thrives in temperate climates with moderate temperatures and rainfall.

✨ Interesting Facts

The Black Hungarian Pepper has been used for centuries in traditional medicine and cooking. Its fruits are not only edible but also decorative, adding a touch of color and heat to any dish. The black pods have a sweet, slightly smoky flavor, while the red pods are sharper and more intense.

🌸 Culinary Uses

The Black Hungarian Pepper is perfect for cooking fresh vegetables and pickling. Its fruits can be used in a variety of dishes, from soups and stews to salads and sauces.