Butia capitata is a pack of 10 fresh seeds of the exotic Jelly palm, a slow-growing palm tree with a short trunk and spreading crown of feathery, arched-down leaves. It is relatively drought-resistant and unpretentious, but requires winter coolness and bright lighting.
Butia capitata is a single-stemmed palm tree with a short trunk and a spreading crown of feathery, arched-down leaves of bluish-green color. It grows very slowly, reaching an average height of 3.6 to 4.7 m. In a pot, its size is much smaller, but it requires a spacious place due to the spreading leaves and prickly petioles.
Butia capitata is native to subtropical regions of South America, specifically in Brazil, Argentina, and Uruguay. It thrives in areas with bright lighting, good ventilation, and moderate temperatures. It can be found in botanical gardens and greenhouses.
The Butia palm is famous for its orange fruits with sweet flesh, resembling small dates, which are used to make jelly and wine. It is relatively drought-resistant and unpretentious, but requires winter coolness and bright lighting. The optimal temperature for Butia in summer is 20-25°C, and in winter, the temperature should not fall below 10°C.
Perennial: Y