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North Himalayan Almond (Badam) seeds

Deodar Seeds

5.90

Prunus Dulcis, Amygdalus Seeds – 5 North Himalayan Badam (Premium Almond Variety)

The Prunus Dulcis, Amygdalus, also known as North Himalayan Badam, is a premium almond variety renowned for its rich flavor, high-quality nuts, and adaptability to cooler climates. Grown in the pristine regions of the Himalayas, this variety thrives in high-altitude conditions, producing sweet, crunchy almonds that are a delight for both raw consumption and culinary use.

Description and Characteristics:

• Plant Structure: North Himalayan Badam trees are known for their strong, upright growth, reaching heights of 3 to 4 meters. The tree’s dense canopy provides ample shade, making it a perfect addition to any garden or orchard.
• Fruit Quality: The almonds produced by this variety are medium to large, with a smooth, tan-colored shell that reveals a soft and sweet nut inside. The almond kernel has a mild, nutty flavor with a hint of sweetness, making it highly desirable in both raw and processed forms.
• Adaptability: This almond variety is highly suited for cultivation in cooler climates, particularly in high-altitude regions, where the cold temperatures during dormancy and warm summers enhance the quality of the nuts. It is known for its resilience to pests and diseases, making it a great choice for organic farming.
• Harvesting: North Himalayan Badam typically bears fruit after 3-4 years of planting. The almonds are harvested when the fruit’s outer hull splits open, revealing the nut inside. They are air-dried to maintain their natural flavors and textures.

Cultivation Guidelines:

1. Stratification: To promote good germination, stratification is essential. Before planting, soak the seeds in water for 24 hours, then place them in the refrigerator for 4–6 weeks to simulate winter conditions. This cold stratification process helps break the seed dormancy and encourages better germination rates.
2. Seed Germination: After stratification, plant the seeds in well-drained, fertile soil in early spring.
3. Soil Requirements: Prunus Dulcis prefers slightly acidic to neutral soil with a pH range of 6.0 to 7.5. Well-drained soil is essential for preventing root rot and ensuring healthy tree growth.
4. Sunlight and Watering: Almond trees require full sunlight for at least 6–8 hours a day. Water regularly, but ensure the soil is not waterlogged.
5. Climate: Best suited for temperate climates with cold winters and moderate summers. Hardy in USDA zones 6–9.
6. Pruning and Maintenance: Prune the tree regularly to maintain a strong structure and promote higher fruit yields.

Why Choose North Himalayan Badam Seeds?
The North Himalayan Badam variety is perfect for growers looking for a high-quality almond tree that thrives in cooler climates. It’s an excellent choice for both beginners and experienced gardeners seeking a reliable, disease-resistant variety that produces delicious, high-nutrient almonds. With its adaptability and superior taste, North Himalayan Badam is a great addition to any garden or orchard.

Shipping Information:
Order premium Prunus Dulcis, Amygdalus seeds from Deodar Seeds Company, and enjoy prompt and reliable shipping to your location worldwide.

SKU: Nut1