These seeds are from the Manchurian walnut, a species of deciduous monoecious trees or shrubs of the Walnut family (Juglandaceae). Key selling points include its frost-resistant nature, organic and non-GMO properties, and the potential for a long lifespan of up to 250 years. The Manchurian walnut is a significant species for its timber, edible seeds, and ecological role.
The Manchurian walnut can grow up to 25-28 meters in height, with a trunk diameter of 60-75 cm, sometimes reaching 100 cm. The bark is dark gray, and the shoots are yellowish-brown and pubescent. The leaf blade is serrated, rarely finely toothed, with a pointed apex and a pubescent abaxial side. The flowers are small and unisexual, blooming in April-May. The fruits are drupe-shaped, oval, and reminiscent of a walnut but smaller, with a very thick green or brownish shell. The seed kernel is oily and edible but difficult to extract.
The Manchurian walnut is native to northeastern China, Korea, and Russia. It typically grows in mixed forests, along rivers, and in mountainous areas, with a preference for fertile, moist soils. The climate zones range from temperate to cool, with an altitude range of 500-2000 meters.
The Manchurian walnut has been used historically for its timber, food, and medicinal properties. The seeds are edible and rich in oil, making them a valuable resource. The tree plays a significant ecological role, providing habitat and food for various wildlife species. It is also a popular ornamental tree due to its attractive foliage and durable timber.
Perennial: Y