These are seeds of the Walnut Carpathian variety, belonging to the botanical family Juglandaceae. This variety is known for its high, stable productivity and relative resistance to marsonia damage, making it a valuable choice for cultivation. The seeds are fresh and of high quality, suitable for planting in various regions.
The Walnut Carpathian tree is quite large, with a rounded crown that can reach up to 4 m in height. The fruits are formed on the apical buds of last year's shoots and are of medium weight, ranging from 11.2 to 13.5 g, with a round shape. The nut kernels are protected by a thin but fairly strong shell, from which they can be easily separated. A mature tree can yield up to 70 kg of fruit, with ripeness occurring at the end of September.
The Walnut Carpathian variety is native to the Carpathian region, where it thrives in climates with moderate temperatures and moist soils. It typically grows in areas with carbonate loams and can tolerate a range of altitudes. The ideal climate for growth includes warm summers and cold winters, allowing for proper dormancy and fruiting.
Walnuts have been a valuable food source for centuries, with records of walnut cultivation dating back to ancient civilizations. The Walnut Carpathian variety is particularly prized for its high-quality nuts, which are rich in oil and have a distinctive flavor. In addition to their culinary value, walnuts have also been used in traditional medicine for their potential health benefits. As a frost-resistant variety, the Walnut Carpathian is well-suited for growth in cooler climates, making it a popular choice for gardeners and farmers alike.
Perennial: Y