Passiflora ligularis 5 PCS fresh seeds, Sweet granadilla maracuja, Grenadia seeds, Passion fruit, Live fruit vine, Organic seeds, Non GMO

🌱 Passiflora ligularis — Sweet granadilla, Maracuja, Grenadia, Passion fruit

Passiflora ligularis seeds are an organic, non-GMO product, ideal for growing a fast-growing, tree-like vine that yields edible fruits. This species belongs to the Passionflower family.

🌿 Botanical Description

The shoots of Passiflora ligularis are cylindrical, smooth, up to 0.5 cm in diameter, growing up to 3-4 meters per season. The leaves are broadly oval, slightly heart-shaped, whole, 7-15 cm long, with a petiole featuring two glands at the top and in the middle. The bracts are lobed, cleaved at the base. The flowers are 5-10 cm in diameter, with white or pink petals. The fruits are ovoid, 6-7 cm in diameter, with a hard slippery peel, typically yellow, orange, or red. The small black seeds are surrounded by a gelatinous transparent pulp.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 3-4 cm apart, in well-draining soil with a pH between 6.0 and 7.0. Provide a warm, humid environment with temperatures between 20-30°C (68-86°F) for germination.
• Germination time: 1-3 weeks.
• Water regularly, but avoid overwatering. Fertilize with a balanced fertilizer once a month.
• Passiflora ligularis is sensitive to frost, so it's best to grow it in USDA Hardiness Zones 10-12.

🗺️ Natural Growing Areas

Passiflora ligularis is native to the tropical regions of Central and South America, typically growing in humid, subtropical climates with altitudes ranging from sea level to 1,000 meters.

✨ Interesting Facts

The pulp of Sweet granadilla is consumed fresh, and the squeezed juice is used to make soft drinks. This species is widely cultivated as a valuable fruit plant and is also used for vertical gardening.

🌸 Cultivation Tips

Passiflora ligularis prefers well-draining soil and full sun to partial shade. It's a fast-growing vine that can be trained to climb up a trellis or other support. Regular pruning is necessary to maintain its shape and promote fruiting.