Thai basil 50 PCS fresh seeds, Ocimum basilicum var. thyrsiflora

🌱 Ocimum basilicum var. thyrsiflora — Thai Sweet Basil

Our Thai sweet basil seeds are a popular variety of Ocimum basilicum, known for its unique flavor and aroma. This herb is a member of the Lamiaceae family and is prized for its culinary and medicinal uses.

🌿 Botanical Description

Thai sweet basil is a perennial or biennial herbaceous plant, reaching 30-45 cm in height. It has small, green leaves that are 2-5 cm in length and are attached to purplish-purple stems. The flowers are reddish-purple or purple and are edible, with a strong basil smell and a hint of anise or licorice.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 mm deep in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 20-25°C. Germination time: 7-14 days.
• Water regularly and fertilize with a balanced fertilizer.
• USDA Hardiness Zone: 4-10. Frost tolerance: moderate.

🗺️ Natural Growing Areas

Thai sweet basil is native to Southeast Asia and is commonly found in tropical and subtropical regions. It grows in a variety of habitats, including forests, grasslands, and wetlands, at elevations up to 1,000 meters.

✨ Interesting Facts

Thai sweet basil has been used for centuries in traditional medicine to treat a range of ailments, including digestive issues and skin problems. It is also a popular ingredient in Thai cuisine, where it is used to add flavor and aroma to dishes such as stir-fries and curries. The herb is a rich source of vitamins A and K, which are essential for maintaining healthy skin and eyes.

🌸 Culinary Uses

Thai sweet basil is a versatile herb that can be used in a variety of dishes, including soups, salads, and sauces. It pairs well with ingredients such as chilies, garlic, and lemongrass, and is a key ingredient in many Thai and Southeast Asian dishes.

🍃 Medicinal Uses

Thai sweet basil has been used for centuries in traditional medicine to treat a range of ailments, including digestive issues and skin problems. It is also a rich source of antioxidants, which can help to protect the body against free radicals and oxidative stress.