50 Seeds Big Root Parsley Sugar Organically Grown Russian Herb

🌿 Big Root Parsley Sugar

Big Root Parsley Sugar is a variety of parsley herb, characterized by its early ripening and high productivity. The seeds we offer are organically grown and suitable for cultivation in various climates.

🌱 Botanical Description

Parsley (Petroselinum crispum) is a biennial herb belonging to the carrot family (Apiaceae). The leaves are smooth, dark green, and 40-50 cm long. The roots are conical, pointed, and can weigh up to 200 g, with a white pulp and excellent taste. Both the root and greens are edible and used in various culinary dishes.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0. Provide a temperature of 15-20°C (59-68°F) for germination.
• Germination time: 1-2 weeks.
• Water regularly, but avoid overwatering, which can lead to root rot.
• Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-9. Frost tolerance: moderate.

🗺️ Natural Growing Areas

Big Root Parsley Sugar is native to Europe and Asia. It thrives in temperate climates with moderate temperatures and well-draining soil. It can be grown in a variety of habitats, from gardens to containers.

✨ Interesting Facts

Parsley has been used as a medicinal herb for centuries, with properties that aid digestion and reduce inflammation. The roots are rich in vitamins and minerals, making them a valuable addition to salads and soups. In Russia, parsley is a popular ingredient in traditional dishes, such as borscht and pickling.

🌸 Cultivation Tips

Big Root Parsley Sugar is a low-maintenance herb that requires minimal care. It can be grown in partial shade to full sun and can tolerate some frost. Regular harvesting of the leaves and roots will encourage the plant to produce new growth.

🌻 Harvesting

The roots can be harvested in the fall, when they reach a weight of 100-200 g. The leaves can be harvested continuously throughout the growing season. Simply snip off the leaves with scissors, leaving a small portion of stem intact.

🏔️ Storage

After harvesting, store the roots in a cool, dry place. The leaves can be stored in a sealed container in the refrigerator for up to a week.