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Sage seeds
Deodar Seeds
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Heirloom Sage Seeds (Salvia officinalis) – A Timeless Culinary and Medicinal Herb
Heirloom Sage, scientifically known as Salvia officinalis, is a hardy perennial herb treasured for its aromatic leaves, ornamental beauty, and rich history in culinary and medicinal use. This versatile herb, with its silvery-green foliage and soft texture, is an essential addition to herb gardens, kitchens, and wellness routines.
Why Grow Heirloom Sage?
1. Culinary Versatility:
• Sage’s earthy, slightly peppery flavor enhances roasted meats, vegetables, soups, and stuffing.
• An indispensable herb in Mediterranean, Italian, and traditional holiday recipes.
2. Medicinal Benefits:
• Renowned for its antibacterial, anti-inflammatory, and antioxidant properties.
• Sage tea is traditionally used to soothe sore throats, support digestion, and promote relaxation.
3. Ornamental Value:
• Sage’s soft, silvery-green leaves and delicate purple-blue flowers add charm to gardens and containers.
• Perfect for borders, rock gardens, or as a companion plant in vegetable gardens.
4. Pollinator-Friendly:
• The nectar-rich flowers attract bees, butterflies, and other beneficial insects, enhancing biodiversity.
5. Low Maintenance and Resilient:
• Thrives in poor soils and dry conditions, making it an excellent choice for beginner gardeners.
Plant Characteristics
• Growth Habit: A woody perennial herb that forms a bushy, compact structure, growing up to 50–80 cm in height.
• Foliage: Soft, silvery-green leaves with a wrinkled surface and a strong, aromatic scent.
• Flowers: Spikes of small, purple-blue blooms appear in late spring to early summer.
• Hardiness: Drought-tolerant and frost-resistant, making it suitable for various climates.
Growing Heirloom Sage from Seeds
1. Seed Sowing:
• Start seeds indoors 6–8 weeks before the last frost or sow directly in the garden after frost danger has passed.
• Scatter seeds on the soil surface and lightly press them in without covering deeply.
2. Germination:
• Seeds germinate within 10–21 days at temperatures of 20–25°C.
3. Ideal Conditions:
• Light: Thrives in full sun but tolerates partial shade.
• Soil: Prefers well-draining, sandy or loamy soil with a slightly alkaline pH.
4. Plant Spacing:
• Space plants 30–45 cm apart to allow for proper airflow and bushy growth.
Care and Maintenance
• Watering: Water sparingly; sage thrives in dry conditions and does not tolerate soggy soil.
• Pruning: Trim back plants after flowering to encourage fresh growth and prevent legginess.
• Harvesting:
• Pick fresh leaves as needed throughout the growing season.
• For drying, harvest leaves in the morning before the plant flowers for the best flavor and aroma.
• Longevity: Cut back woody stems in spring to rejuvenate older plants and maintain vitality.
Why Choose Our Heirloom Sage Seeds?
At Deodar Seeds, we offer premium-quality Heirloom Sage seeds, carefully selected to ensure excellent germination and robust plants. Perfect for culinary enthusiasts, herbalists, and ornamental gardeners, our seeds deliver the timeless charm and utility of this treasured herb.
• Authentic Heirloom Variety: Preserve the flavor and resilience of this traditional sage.
• Eco-Friendly Gardening: Supports pollinators and sustainable practices.
• High Germination Rates: Guaranteed freshness for reliable results.
Shipping and Availability
Deodar Seeds ships Heirloom Sage seeds across India and worldwide, ensuring fast and secure delivery within 1–2 weeks.
Cultivate Timeless Elegance
Add the enduring beauty, aroma, and utility of Heirloom Sage (Salvia officinalis) to your garden. Whether for its culinary uses, medicinal benefits, or ornamental value, sage is an indispensable herb for every gardener.
From Deodar Seeds Company
Heirloom Sage, scientifically known as Salvia officinalis, is a hardy perennial herb treasured for its aromatic leaves, ornamental beauty, and rich history in culinary and medicinal use. This versatile herb, with its silvery-green foliage and soft texture, is an essential addition to herb gardens, kitchens, and wellness routines.
Why Grow Heirloom Sage?
1. Culinary Versatility:
• Sage’s earthy, slightly peppery flavor enhances roasted meats, vegetables, soups, and stuffing.
• An indispensable herb in Mediterranean, Italian, and traditional holiday recipes.
2. Medicinal Benefits:
• Renowned for its antibacterial, anti-inflammatory, and antioxidant properties.
• Sage tea is traditionally used to soothe sore throats, support digestion, and promote relaxation.
3. Ornamental Value:
• Sage’s soft, silvery-green leaves and delicate purple-blue flowers add charm to gardens and containers.
• Perfect for borders, rock gardens, or as a companion plant in vegetable gardens.
4. Pollinator-Friendly:
• The nectar-rich flowers attract bees, butterflies, and other beneficial insects, enhancing biodiversity.
5. Low Maintenance and Resilient:
• Thrives in poor soils and dry conditions, making it an excellent choice for beginner gardeners.
Plant Characteristics
• Growth Habit: A woody perennial herb that forms a bushy, compact structure, growing up to 50–80 cm in height.
• Foliage: Soft, silvery-green leaves with a wrinkled surface and a strong, aromatic scent.
• Flowers: Spikes of small, purple-blue blooms appear in late spring to early summer.
• Hardiness: Drought-tolerant and frost-resistant, making it suitable for various climates.
Growing Heirloom Sage from Seeds
1. Seed Sowing:
• Start seeds indoors 6–8 weeks before the last frost or sow directly in the garden after frost danger has passed.
• Scatter seeds on the soil surface and lightly press them in without covering deeply.
2. Germination:
• Seeds germinate within 10–21 days at temperatures of 20–25°C.
3. Ideal Conditions:
• Light: Thrives in full sun but tolerates partial shade.
• Soil: Prefers well-draining, sandy or loamy soil with a slightly alkaline pH.
4. Plant Spacing:
• Space plants 30–45 cm apart to allow for proper airflow and bushy growth.
Care and Maintenance
• Watering: Water sparingly; sage thrives in dry conditions and does not tolerate soggy soil.
• Pruning: Trim back plants after flowering to encourage fresh growth and prevent legginess.
• Harvesting:
• Pick fresh leaves as needed throughout the growing season.
• For drying, harvest leaves in the morning before the plant flowers for the best flavor and aroma.
• Longevity: Cut back woody stems in spring to rejuvenate older plants and maintain vitality.
Why Choose Our Heirloom Sage Seeds?
At Deodar Seeds, we offer premium-quality Heirloom Sage seeds, carefully selected to ensure excellent germination and robust plants. Perfect for culinary enthusiasts, herbalists, and ornamental gardeners, our seeds deliver the timeless charm and utility of this treasured herb.
• Authentic Heirloom Variety: Preserve the flavor and resilience of this traditional sage.
• Eco-Friendly Gardening: Supports pollinators and sustainable practices.
• High Germination Rates: Guaranteed freshness for reliable results.
Shipping and Availability
Deodar Seeds ships Heirloom Sage seeds across India and worldwide, ensuring fast and secure delivery within 1–2 weeks.
Cultivate Timeless Elegance
Add the enduring beauty, aroma, and utility of Heirloom Sage (Salvia officinalis) to your garden. Whether for its culinary uses, medicinal benefits, or ornamental value, sage is an indispensable herb for every gardener.
From Deodar Seeds Company
SKU: HER37
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