Tatarican Colewort 15 fresh seeds. Katran Tatar, Crambe Tataria seeds

🌱 Crambe Tataria — Tatarican Colewort, Katran Tatar

Seeds of the Crambe Tataria plant, a perennial herbaceous species from the Brassicaceae family, known for its edible roots and leaves. This variety is an improved horseradish analog, offering a richer chemical composition and taste.

🌿 Botanical Description

The Crambe Tataria plant grows up to 50-70 cm in height, with a thick, cylindrical root reaching up to 7-10 cm in diameter. The root has white flesh and does not branch. The plant forms a rosette of leaves and produces small, white flowers. The leaves are large, tender, and juicy, without pubescence.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-structured, fertile soil in early spring or late summer. Stratification is not required.
• Germinate at 15-20°C (59-68°F) within 7-14 days.
• Water regularly and fertilize as needed. Prefers well-draining soil with a pH between 6.0 and 7.0.
• USDA Hardiness Zone: 4-9. Frost tolerance: moderate.

🗺️ Natural Growing Areas

Native to the coastal regions of the Black Sea and the Caspian Sea. Grows in well-drained soils in temperate climates, typically at altitudes below 500 meters.

✨ Interesting Facts

The name 'Crambe' means 'resinous torch' in Turkish, due to its ability to burn well. Rich in essential oils, sugar, vitamins, and minerals. The roots and young leaves are used in salads, as an asparagus substitute. The plant is also ornamental and has been used in flower arrangements.

🪴 Uses

Edible roots and leaves. Fresh and processed forms. Young leaves used in salads, as an analogue of asparagus.

🌸 Care

Unpretentious, frost-resistant. Weeding, loosening, and fertilizing required. Pests and diseases managed like cabbage.