The Tibetan lofant 30+ PCS fresh seeds, Agastache rugosa

🌱 Agastache rugosa — Tibetan Lofant, Korean Mint, Purple Giant Hyssop

Seeds of the Tibetan Lofant (Agastache rugosa) are a rare and unique addition to any herb garden. This perennial herb belongs to the Lamiaceae family, which also includes mint and hyssop. With its quadrangular stems and large, lanceolate leaves, the Tibetan Lofant is a striking addition to any garden.

🌿 Botanical Description

The Tibetan Lofant has a height of 0.4-1 m, with quadrangular stems that support large, 4.5-9 cm long leaves with a 2-6 cm width. The leaves are thin, with a notched edge and a heart-shaped base. The upper side of the leaves is dark green, while the lower side is light green. The petiole is 1.5 to 3.5 cm long. The flowers are collected in spike-shaped inflorescences, up to 10 cm long and 2 cm in diameter. The calyx is long (4-8 mm), colored purple or lilac, and the double corolla has a length of 7-10 mm. Flowering lasts from June to September.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in early spring or late summer. Stratification is not required.
• Germination temperature: 18-22°C. Germination time: 7-14 days.
• Soil type: Well-draining soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist during the first growing season. Fertilize lightly in the spring.
• USDA Hardiness Zone: 5-9. Frost tolerance: Moderate.

🗺️ Natural Growing Areas

The Tibetan Lofant is native to the mountainous regions of Tibet and the Primorsky Territory in Russia. It grows in areas with well-draining soil and full sun to partial shade. The altitude range is 1,000-3,000 meters.

✨ Interesting Facts

The Tibetan Lofant has been used in traditional medicine for centuries. The leaves and flowers have a pungent smell and are used to treat digestive issues. The plant is also used as a natural insect repellent. There are forms of the Tibetan Lofant with white, purple, and blue flowers.