Tussilago seeds coltsfoot 100 seeds

🌱 Tussilago farfara — Coltsfoot, Mother and Stepmother

These are seeds of the perennial herbaceous plant Tussilago farfara, belonging to the daisy family (Asteraceae). Key selling points of this plant include its early spring blooming, bright yellow flowers, and historical use as a medicinal herb. The seeds we offer are of high quality, suitable for sowing in various climates.

🌿 Botanical Description

Tussilago farfara is a perennial herb that grows 5-25 cm high. It has a long, branched, creeping rhizome from which two types of shoots develop: flowering and vegetative. The stems are fleshy and covered with scale-like leaves. The flower baskets (inflorescences) are single, 2-2.5 cm in diameter, located on the tops of the stems, and droop after flowering. The flowers are bright yellow, with a pappus of soft hairs. The fruit is a cylindrical achene. This plant is known for blooming in early spring, before the leaves appear.

🌾 Growing & Agrotechnics

• Sow seeds on the surface or 1-2 mm deep in seed trays or directly in the garden in early spring or autumn. No pre-treatment is necessary.
• Germination temperature is around 15-20°C, and germination time is approximately 1-3 weeks.
• Soil type should be moist but well-drained, with a slightly acidic to neutral pH (5.5-7.0).
• Watering should be regular but not excessive. Fertilization is not necessary but can be beneficial during the growing season.
• Tussilago farfara is hardy in USDA zones 4-8 and has moderate frost tolerance.

🗺️ Natural Growing Areas

Tussilago farfara is native to Europe, Western Asia, and North Africa. It typically grows in moist, woodland areas, along streams, and in damp meadows. The plant thrives in temperate climates with mild winters and cool, wet summers. It can be found at altitudes ranging from sea level to mountainous regions.

✨ Interesting Facts

Tussilago farfara has been used since ancient times for its medicinal properties, particularly for treating respiratory issues. The plant's leaves and flowers have been used in traditional medicine for their anti-inflammatory and expectorant properties. In addition to its medicinal uses, coltsfoot has been a food source, with its young leaves being edible. The plant plays an important ecological role, providing an early source of nectar for pollinators in spring.