50 Red Perilla fresh Seeds , Perilla Frutescens Seeds, Red beefsteak plant Seeds , beefsteak leaf

🌱 Perilla Frutescens — Red Perilla, Beefsteak Leaf

Perilla Frutescens seeds are for growing the Red Perilla, a popular herb known for its unique flavor and aroma. This variety is an early ripening, cold-resistant herb with a long growing season of 135-150 days.

🌿 Botanical Description

The Red Perilla plant grows tall, reaching 120-140 cm in height, with an erect, branching stem and tetrahedral shape. The weight of one plant can range from 200-500 g. Perilla greens are juicy, tender, and have a refreshing taste with an unusual soft aroma, featuring tones of caramel, anise flowers, and light peppery notes.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 2-3 cm apart, in well-draining soil with a pH between 6.0-7.0.
• Germinate at 20-25°C (68-77°F) for 7-14 days.
• Transplant seedlings 10-15 cm apart when 2-3 sets of leaves appear.
• Water regularly, providing 1-2 inches of water per week.
• Fertilize with a balanced fertilizer once a month.
• Perilla is hardy in USDA zones 4-9 and can tolerate light frosts.

🗺️ Natural Growing Areas

Perilla Frutescens is native to East Asia, specifically China, Japan, and Korea. It thrives in temperate climates with warm summers and cold winters, typically growing in well-drained soils at elevations between 100-500 meters.

✨ Interesting Facts

Perilla has been used in traditional medicine for centuries, particularly in Asian cultures. The leaves are rich in antioxidants, vitamins, and minerals, making them a popular ingredient in salads, meat, and fish dishes. In Japan, Perilla is used as a garnish for sushi and as a flavoring agent in pickling.

🌸 Culinary Uses

Perilla greens are perfect for adding a unique flavor to salads, sandwiches, and wraps. They can be used as a garnish for soups, stir-fries, and noodle dishes. Perilla seeds can be roasted and used as a coffee substitute or added to baked goods for a nutty flavor.