Meadow sage 20 fresh seeds , salvia pratensis, Blue Sage, Clary, Meadow Clary, Woodland sage, herb, perennial

🌱 Salvia pratensis — Meadow Sage, Blue Sage, Clary, Meadow Clary, Woodland Sage, Herb, Perennial

Meadow sage is a perennial, herbaceous plant that produces 20 fresh seeds for cultivation. It belongs to the Lamiaceae family, known for its intense aroma and pleasant bitter-spicy taste. This plant is a great addition to any herb garden, offering a variety of uses in cooking and medicine.

🌿 Botanical Description

Meadow sage grows to a height of 30-70 cm, with oblong basal leaves that are 4.5-15 cm long and 2-7 cm wide. The lower stems have smaller leaves, while the upper stem leaves are small. The leaves at the base of the inflorescence are ovate-lanceolate and long-pointed. The inflorescence is simple or has one or two pairs of lower branches, with 5-10 false whorls of 4-6 flowers. The flowers are purple, less often pink and white, and produce spherical-triangular nuts that are 2 mm in diameter and brown.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in early spring or fall.
• Germination temperature: 15-20°C, germination time: 1-2 weeks.
• Soil type: well-draining, pH: 6.0-7.0.
• Water regularly, but avoid overwatering. Fertilize lightly.
• USDA Hardiness Zone: 4-8, frost tolerance: moderate.

🗺️ Natural Growing Areas

Meadow sage is native to Europe and Western Asia, growing in dry meadows, woodland edges, and along streams. It thrives in areas with full sun to partial shade and well-draining soil.

✨ Interesting Facts

Meadow sage has been used for centuries in traditional medicine, particularly for its antiseptic and anti-inflammatory properties. It is also used as a culinary herb, adding a unique flavor to soups, sauces, and salads. In addition, meadow sage is a popular ingredient in homemade pies and cheeses.