50 Triple Curled Parsley Petroselinum crispum seeds herb Rare Seed Green Leaf Parsley Paramount Organically Grown Russian Heirloom Herb

🌱 Petroselinum crispum — Triple Curled Parsley

Seeds of the rare and heirloom herb Triple Curled Parsley, organically grown in Russia. This mid-season variety boasts a 85-90 day germination to cutting leaves period, with strongly corrugated, green leaves and a spicy aroma. Perfect for adding a fragrant and high-vitamin seasoning to your cooking.

🌿 Botanical Description

Petroselinum crispum is an annual herb that grows to a medium height with a semi-raised, dense rosette of leaves. The leaves are strongly corrugated, have a green color, and a spicy aroma. The plant prefers loose, fertile soil and can thrive in sunny areas or partial shade.

🌾 Growing & Agrotechnics

• Sow seeds 1/8 inch deep in early spring or late summer, 1-2 weeks before the last frost date. Provide 12-14 hours of light per day.
• Germination temperature: 65-75°F (18-24°C), germination time: 7-14 days.
• Soil type: Loose, fertile soil with a pH between 6.0-7.0.
• Watering and fertilization: Keep the soil consistently moist, but not waterlogged. Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-9, frost tolerance: Moderate.

🗺️ Natural Growing Areas

Petroselinum crispum is native to the Mediterranean region and can be found growing wild in dry, rocky areas with well-drained soil. It prefers full sun to partial shade and can tolerate a wide range of temperatures.

✨ Interesting Facts

Parsley has been used for centuries in traditional medicine, particularly for its anti-inflammatory and antioxidant properties. It is also a popular ingredient in many Middle Eastern and European dishes, adding a fresh and fragrant flavor to salads, soups, and stews.