Dill Skif 100 PCS fresh seeds, Anethum seeds, Dill, Herb seeds, Organic seeds, Heirloom seeds, Non GMO

🌱 Anethum graveolens — Dill, Dill Skif

Dill Skif is a high-yielding, early-ripening variety of dill seeds, perfect for fresh consumption, canning, and drying. This heirloom herb belongs to the Apiaceae family, renowned for its unique, rich aroma and high essential oil content.

🌿 Botanical Description

Anethum graveolens is an annual herb, growing up to 60-90 cm in height. Its dark green, dissected leaves have a bluish tinge and a strong, pungent aroma. The plant produces small, yellowish flowers in umbels, followed by seeds in late summer. The lifespan of the plant is approximately 60-90 days.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep and 2-3 cm apart in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 18-22°C (64-72°F), germination time: 7-14 days.
• Water regularly, but avoid overwatering, which can lead to root rot.
• Fertilize lightly, as excessive nutrients can reduce the essential oil content.
• USDA Hardiness Zone: 4-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Anethum graveolens is native to the Mediterranean region, growing in well-drained soils and full sun. It thrives in temperate climates with moderate temperatures and humidity.

✨ Interesting Facts

Dill has been used for centuries in traditional medicine, cooking, and as a natural remedy for digestive issues. In ancient Greece and Rome, dill was a popular ingredient in salads and as a garnish for fish dishes. Today, it remains a staple herb in many cuisines, particularly in Eastern European and Middle Eastern cooking.