Amaranth vegetable Purple 100 PCS fresh seeds, Amaranthus cruentus

🌱 Amaranthus cruentus — Amaranth vegetable Purple, Chinese spinach

Amaranth vegetable Purple is an early-maturing annual herbaceous plant, producing 100 PCS fresh seeds. It belongs to the Amaranthaceae family and is known for its rich nutritional profile.

🌿 Botanical Description

Amaranth vegetable Purple grows to a height of 100-150 cm, with elliptical, red-purple casts that are larger at the bottom than at the top. The inflorescences are erect and red-purple in color. The leaves are used for food in fresh and heat-treated form.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 20-25°C, germination time: 7-14 days.
• Water regularly, but avoid overwatering, and fertilize with a balanced fertilizer.
• USDA Hardiness Zone: 3-10, frost tolerance: moderate.

🗺️ Natural Growing Areas

Amaranth vegetable Purple is native to tropical and subtropical regions of the Americas. It thrives in warm climates with high humidity and can be found growing in fields, roadsides, and waste areas.

✨ Interesting Facts

Amaranth has been cultivated for over 8,000 years, with evidence of its use dating back to ancient civilizations in South America. It is a rich source of essential amino acids, trace elements, and antioxidants, making it a valuable crop for food and medicinal purposes.

🪴 Culinary & Medicinal Uses

Amaranth leaves are edible and can be used in salads, stir-fries, and as a cooking green. The seeds can be ground into flour or used as a nutritious snack. Amaranth has also been used in traditional medicine to treat various ailments, including fever, rheumatism, and digestive issues.