Long grain sticky rice Maejo 2, 200 PCS fresh seeds, Rice seeds, Rare seeds, Organic seeds, Non GMO

🌱 Oryza sativa — Long grain sticky rice Maejo 2

Long grain sticky rice Maejo 2 seeds are a high-yielding glutinous rice variety developed in Thailand by Myung Agricultural University. This heirloom rice variety was developed in 1972 and is one of the most popular glutinous rice varieties in Thailand. Our seeds are 200 PCS fresh, organic, and non-GMO.

🌿 Botanical Description

Oryza sativa is an annual grass that grows up to 1.5 meters in height. The stems are erect, and the leaves are linear-lanceolate in shape. The grains are beige in color and have a sweetish taste. This variety is a good source of carbohydrates, protein, and fiber.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 5.5 and 6.5. Stratification is not required.
• Germination temperature: 25-30°C. Germination time: 7-10 days.
• Soil type: Well-draining soil with a pH between 5.5 and 6.5.
• Watering and fertilization: Keep the soil consistently moist during the growing season. Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 9-11. Frost tolerance: Sensitive to frost.

🗺️ Natural Growing Areas

Oryza sativa is native to Southeast Asia and is commonly grown in tropical and subtropical regions. It thrives in areas with high temperatures and high humidity.

✨ Interesting Facts

Long grain sticky rice Maejo 2 is a popular variety in Thailand due to its high yield and sweetish taste. It is also a good source of carbohydrates, protein, and fiber. In addition, it is a good crop for small-scale farmers due to its ease of cultivation and high market demand.

🌸 Cultivation

Long grain sticky rice Maejo 2 is a warm-season crop that requires full sun and well-draining soil. It is sensitive to frost and should be planted in areas with high temperatures and high humidity.

🍃 Harvesting

The grains are ready for harvest when they are mature and dry. Cut the stalks near the base, and then thresh the grains from the stalks.

🌻 Uses

Long grain sticky rice Maejo 2 is a popular variety for cooking and is often used in traditional Thai dishes. It is also a good source of carbohydrates, protein, and fiber.

🏔️ Conservation

This heirloom rice variety is a valuable resource for small-scale farmers and is an important part of Thailand's cultural heritage. It should be conserved and protected for future generations.