CARUM CARVI 50 fresh herb seeds. Caraway seeds

🌱 Carum carvi — Caraway, Field Anise, Wild Anise

Caraway seeds are a type of fresh herb seed used in cooking and medicine. They belong to the Apiaceae family and are known for their spicy flavor and aroma.

🌿 Botanical Description

Caraway (Carum carvi) is a biennial plant that grows to a height of 60-80 cm. It has a light-loving and moisture-loving nature, making it suitable for well-drained soil and full sun. The plant is frost-resistant and can tolerate some cold temperatures. The leaves are heavily dissected and contain many vitamins and minerals, making them a nutritious addition to salads. The rosette of leaves is raised, and the flowers are small and white. The fruits have a pleasant strong aroma and are used for flavoring culinary and confectionery products.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-drained soil in early spring or late summer. Caraway seeds require a period of cold stratification to germinate.
• Germination temperature: 15-20°C (59-68°F). Germination time: 1-2 weeks.
• Soil type: Well-drained soil with a pH between 6.0 and 7.0.
• Watering: Keep the soil consistently moist during the germination period. Reduce watering once the plant is established.
• Fertilization: Feed the plant with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-8. Frost tolerance: Moderate.

🗺️ Natural Growing Areas

Caraway is native to Europe and Asia and can be found growing in the wild in areas with well-drained soil and full sun. It thrives in temperate climates with moderate temperatures and rainfall.

✨ Interesting Facts

Caraway seeds have been used in cooking and medicine for centuries. They are a key ingredient in traditional European cuisine and are used to flavor bread, cakes, and other baked goods. The seeds are also used in pickling and as a spice in various dishes. In medicine, caraway seeds are used to treat digestive issues and as a natural remedy for nausea and indigestion.