Chervil Herb 50 fresh seeds. Anthriscus cerefolium Herb Seeds from north Ural

🌱 Anthriscus cerefolium — Chervil, Openwork Chervil, Buteneleaf Chervil

Chervil Herb 50 fresh seeds are a rare and heirloom variety from north Ural, perfect for any herb enthusiast. As an annual plant, Anthriscus cerefolium belongs to the Apiaceae family, known for its delicate flavor and aroma.

🌿 Botanical Description

Chervil Herb plants can grow up to 20-70 cm high, with a cylindrical and branching stem. The leaves are green, pinnately dissected, and have a serrated edge. The flowers are small and white, collected in a complex umbrella shape. The fruit is a two-seeded plant, with black or brown seeds that are narrow and oblong.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep and 1-2 cm apart in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 15-20°C, germination time: 1-2 weeks.
• Provide partial shade and maintain consistent moisture levels.
• Fertilize regularly with a balanced fertilizer.
• Chervil Herb is hardy in USDA zones 3-9 and can tolerate light frosts.

🗺️ Natural Growing Areas

Chervil Herb is native to Europe and Asia, growing in a variety of habitats, including meadows and woodland edges, at elevations up to 1,500 meters.

✨ Interesting Facts

Chervil Herb has been used in traditional medicine for centuries, particularly for its carminative and antispasmodic properties. It is also a popular ingredient in French cuisine, adding a delicate flavor to soups and salads.

🌸 Culinary Uses

Chervil Herb can be used as a garnish, added to salads, or used as a flavoring agent in soups and sauces.

🍃 Medicinal Uses

Chervil Herb has been used to treat digestive issues, such as bloating and gas, as well as to reduce inflammation and improve circulation.