April spring onion 50 PCS fresh seeds, Allium fistulosum

🌱 Allium fistulosum — April Spring Onion

Seeds of the April Spring Onion (Allium fistulosum L.) are ideal for growing this high-yielding and frost-resistant variety. This early onion can be grown as an annual or perennial, making it a versatile choice for gardeners.

🌿 Botanical Description

The April Spring Onion has large, bright green, very juicy, and beautiful leaves. It produces an attractive arrow-like structure in mid-summer. The average weight of one plant is up to 300 g. The taste is sharp with a sweet undertone.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in early spring or late summer/early fall. Stratification is not required.
• Germination temperature: 15-20°C. Germination time: 7-14 days.
• Soil type: Well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist during the growing season. Fertilize lightly.
• USDA Hardiness Zone: 3-9. Frost tolerance: Up to -10°C.

🗺️ Natural Growing Areas

The April Spring Onion is native to Asia and Europe. It thrives in temperate climates with moderate temperatures and adequate moisture. It can be grown in a variety of habitats, from coastal areas to inland regions, at elevations up to 1,000 meters.

✨ Interesting Facts

The April Spring Onion is rich in vitamins, particularly vitamin C. It is a popular ingredient in fresh salads, eaten raw, and used in various culinary dishes. This variety is known for its resistance to most bulbous diseases. However, it may lose its flavor and produce fewer leaves if grown in the same location for 3-4 years.

🪴 Storage and Handling

Store seeds in a cool, dry place. Sow seeds immediately or store them in the refrigerator for up to 6 months.

🌸 Harvesting

Harvest the leaves and arrows as needed. For bulbs, wait until the tops begin to yellow and fall over. Dig up the bulbs, and allow them to dry in a warm, well-ventilated area.