Viola tricolor is an annual or biennial herb, offering 100 PCS of fresh seeds for cultivation. This terrestrial herbaceous plant boasts a unique appearance and is prized for its ornamental value.
Viola tricolor features a thin, taproot with a slightly branched, brownish root. The stem is usually branched, reaching a height of 10-30 cm, and is often hollow inside. The leaves are alternate, petiolate, and glabrous or scattered-hairy along the veins. The lower leaves are broadly ovate, while the upper ones are oblong-lanceolate. The inflorescence is a simple frondose brush, with zygomorphic flowers sitting on long, curved peduncles. The fruit is a cenocarp, rounded-triangular in shape, and contains a single seed.
Viola tricolor is native to Europe, Asia, and North Africa, thriving in temperate climates with moderate temperatures and rainfall. It typically inhabits woodland edges, grasslands, and rocky outcrops.
This species has been used in traditional medicine for its antiseptic and anti-inflammatory properties. The flowers are edible and can be used as a garnish or in salads. Viola tricolor is also a popular choice for wildflower gardens and meadows.
Viola tricolor is not considered a threatened species, but its populations are declining in some areas due to habitat loss and fragmentation.
Annual: Y