Stinging Nettle 1000+ Seeds | Common Nettle Seeds | Urtica Dioica Seeds | Nettle Seeds

🌱 Urtica Dioica — Stinging Nettle

Seeds of the Stinging Nettle plant, a perennial herb used in medicine for its hemostatic properties and in cooking for its culinary uses. The plant is dioecious, with male and female flowers on separate plants.

🌿 Botanical Description

The Stinging Nettle plant grows up to 170 cm tall with a long creeping branched rhizome and thin roots in the nodes. The stems are erect, tetrahedral, and striated. The leaves are opposite, petiolate, ovate-lanceolate, and large-filiform. The stem and leaves are covered with long stinging and short simple hairs. The hair membranes are silicified and brittle, so formic acid and histamine flow out of the broken hair. The flowers are small, unisexual, green, with a simple four-part perianth. Male flowers have four stamens, while pistillate flowers have a single pistil with a sessile stigma. Inflorescences are axillary, long, and spike-shaped, hanging. The fruit is an egg-shaped nut of yellowish-gray color, 1.2-1.5 cm long. Nettle blooms from June to September.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in early spring or late summer/early fall. Stratification is not required.
• Germination temperature: 15-20°C. Germination time: 1-3 weeks.
• Soil type: Moist, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist, but not waterlogged. Fertilize lightly.
• USDA Hardiness Zone: 3-9. Frost tolerance: Moderate.

🗺️ Natural Growing Areas

Native to Europe, Western Asia, and North Africa. Nettle grows in a variety of habitats, including wetlands, meadows, and along roadsides. It thrives in areas with full sun to partial shade and moist to dry soil.

✨ Interesting Facts

The Stinging Nettle plant has been used in medicine for centuries, particularly for its hemostatic properties. It is also used in cooking, particularly in soups, stews, and salads. In addition to its culinary uses, nettle is used in herbal and dietary supplements. The plant's leaves are rich in vitamins A, C, and K, as well as minerals like iron and calcium.