Malus baccata is a species of deciduous tree, native to Asia, offering fresh seeds for cultivation. This species is a part of the Rose family (Rosaceae) and is known for its unique characteristics and hardiness.
Malus baccata trees can reach heights of 8-10 meters, with a diameter of 15-25 cm. In northern areas, the trees can be stunted, often taking on a bush-like shape. The bark is dark gray, becoming cracked with age, while young shoots have a reddish-brown hue. The crown is dense and rounded, with leaves that are ovate or short-elliptic, measuring 2.5-8 cm in length and 3-4 cm in width. The leaves are pointed, serrated, and slightly pubescent along the main vein. The flowers are white, with a pinkish tint on the outside, measuring 2-3 cm in diameter and 3-4 cm in length on pedicels. The fruits, or apples, are almost spherical, measuring 0.7-1 cm in diameter, with five nests containing a pair of cherry-red, hard seeds each.
Malus baccata is native to Asia, specifically the mountainous regions of China, Korea, and Japan. It thrives in temperate climates with moderate temperatures and adequate moisture.
Malus baccata is known for its exceptional hardiness and resistance to drought, making it an ideal choice for cultivation in challenging environments. The tree is also a valuable source of pollen and nectar for bees, supporting local ecosystems. In addition, Malus baccata is a good source of spring honeydew.
Malus baccata has been used in traditional medicine for centuries, with its bark and leaves possessing anti-inflammatory and antimicrobial properties. The fruit, or apple, is edible and can be consumed raw or cooked.
Perennial: Y